|Norwegian – Smoked Salmon, Jarlsberg and Dill|
|Spanish – Asparagus, Green Garlic Pesto & Manchego|
It is time to create a new quiche and we want YOUR idea. Suggest
an ingredient and a relevant country for the new quiche and it could be
you and your guest staying as OUR guests for two nights at the Inn.
All you need to do is JOIN our blog or LEAVE A COMMENT on this blog with your COUNTRY and INGREDIENT. The deadline is March 15, and the winner will be named on
Saturday March 22, 2014. No blackout dates, just subject to